Ireland

Ingredients:

Irish Whiskey
Ginger Ale
Lime Juice

Ingredients:

In a soup pot add:
3 Tbls. Butter - I use Kerrygold Irish Butter
4 C. Chopped Leeks - Use only white and light green portions, disregard darker green portions.
Cook until soft and translucent.

Add:
24 Oz. Bag of Honey Gold Baby Potatoes peeled and chopped.  Not necessary to peel if prefer skin-on however. 
3 Tbls. or 3 Cloves chopped garlic
6 C. Vegetable or Chicken Broth
3 Sprigs Fresh Thyme
1-2 Bay Leaves
Salt and Pepper to taste
Bring to a boil, cover and cook on low heat until potatoes are soft.

Remove bay leaves and thyme.  Using an emersion blender in pot or pour into blender and puree until soup is smooth and no lumps from leeks or potatoes exist.

On low heat, add and simmer;
1 C. Heavy Cream, stir and heat until ready to serve.

Salt and Pepper to taste

Garnish with a sprig of Parsley or Chopped Chives.

Ingredients:
Prepared/cured 4lb. Corned Beef brisket.  It comes in a bag with spice packet. 
3 Carrots sliced - pre-sliced carrots are available in the vegetable section.
1 Large Onion sliced
1 Head of Green Cabbage cored and sliced into wedges - Set aside, to be added an hour before serving.
1 Can Guiness Beer

1. Place carrots and onion in bottom of Crock Pot, cover with 4 cups of water.
2. Place corned beef in Crock Pot on top of vegetables.
3. Pour Guiness beer over meat and vegetables.
4. Sprinkle spice packet on top of meat.
Cook on high for 7 hours.
5. At 6 Hours in, add cabbage wedges and finish cooking for an additional hour.
 

Ingredients:

1 lb. Ground Lamb
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 Tbls. Worchester Sauce
Set aside

In food processor add and pulse until pureed
1 Small Onion
1 Carrot 
Add onion and carrot puree to meat mixture and blend

Add directly to meat mixture
1 Beaten Egg
1 Cup Cracker or Bread Crumbs
Salt and Pepper to taste
Form into meatballs - Golf ball size.

Cook over low heat.  Turning to ensure all sides are browned and cooked thoroughly.  Add the following "Tomato Mango Chutney" to meatballs.  Continue heating until fully cooked.

Make ahead and refrigerate if going to be used longer than a day.

Quick and Easy Tomato Mango Chutney
1 C. Frozen Mango thawed and chopped or you can use about 5 chopped fresh mangoes.
1 - 15oz. Can Diced Tomatoes - You can use canned or chop about 8 fresh Roma tomatoes
Add mango and tomatoes to a sauce pan on the stove.

To the Mango and Tomatoes:

Add
1 tsp. Coriander
1/2 tsp. Cumin
1/2 tsp. Fennel Seed
1/4 tsp. Tumeric
1/4 tsp. Cardarmon
1/4 tsp. Ground Cloves
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Ground Ginger
1 tsp. Chili Flakes
1/4 tsp. Salt
1/4 tsp. Ground Pepper
3 Tbls or 3 Cloves Chopped Garlic or 1 Tbls. Garlic Powder can be used as an alternative
2 1/2  Tbls. Sugar
2 Tbls. Sherry Wine
2/3 C. Vinegar

Bring to a boil, reduce heat and cook for 1 hour, stirring occasionally

Pour into jars if desire to can or use later.  If using right away, add about 1-2 cups to meatballs on the stove.  Cook for about 20 minutes until well incorporated. 
Place meatballs on serving plate, use tooth picks to serve as an appetizer. 

Recipe from AllRecipes.com

Ingredients:
4 C. Flour
4 Tbls. White Sugar
1 tsp. Baking Soda
1 Tbls. Baking Powder
1/2 tsp. Salt
1/2 C. Softened Kerrygold Butter
1 C. Buttermilk plus 1/4 C Buttermilk
1 Egg

Preheat Oven to 375 degrees
Grease Baking Sheet

1. Mix flour, sugar, baking soda and baking powder, salt, and butter.
2. Stir in 1 C. Buttermilk and Egg.
3. Turn dough out on to a floured surface and knead slightly.
4. Form dough into a round dome and place on baking sheet.
5. Brush top with 1/4 C. Buttermilk.
6. Using a knife cut an cross/x into the top, see picture.
7. Bake 45 mins but check at 30 minutes until browned and with toothpick or cake tester insert into center and if comes out clean, the bread is done.